Reasons Why Bread Boxes Are A Better Choice Than A Cupboard
I’ve usually stored bread either in my cupboard or my fridge throughout the years. In the short term, a cupboard was always a great solution, but if I ever left bread there for a week or two it would almost always go bad. If I needed to store bread for a prolonged time, including when I’m not in the mood to eat it regularly, I would put it in the fridge to prevent mold from growing. Unfortunately, the trade-off is that the bread becomes dry, stale, and not really tasty.
After some investigation, I came across bread boxes, that are applied for storing bread. A bread box is meant to offer a cool, dry, and pretty air-tight area to keep the bread optimally fresh. It was certainly a step up from my cupboards, which are occasionally hit by roaches, and my fridge, which degrades the taste from the bread significantly.
As someone having a taste for trying out freshly made loaves of bread, I believe bread boxes are a best storage solution. I haven’t utilized any one long enough to compare the differences with storing bread in a cupboard, but I surely see the benefits in using a bread box. I no longer worry about pests eating at the bread and lately I’ve continually managed to finish the bread prior to spoilage. Thinking about the low price of decent bread boxes. I find it to be a pretty worthwhile investment.
Just as a recap, if you decide to purchase fresh loaves of bread from the bakery as compared to processed bread popular to the grocery stores we commonly visit, a bread box ought to do a good job maintaining bread quality over time. It’s a perfect addition to the home of anyone who loves bread!